Find out how we operate at our farm
Years of ranching experience combined with excellent genetics ensure quality results. There are no shortcuts when it comes to Wagyu ranching!
Our Cows
South Dakota is home of naturally raised American Wagyu! Ranchers raise their cattle free of hormones providing ultimate quality, uniquly marbled meat that is heathy and great tasting.
Cattle is well cared for and free ranging on pastures that stretch for miles!
The Best Recepies
Wagyu meat, with its unique marbling and exceptional taste are easy to prepare for a variety of meals. Traditional cuts of steaks can be grilled, pan fried, or roasted. As Wagyu renders faster it is important to keep a close watch on internal temperature to achieve desired doneness! It is advised to use quality temperature probes to achieve best results and avoid overcooking!
Our People
Please click here for a video of the South Dakota ranch!
IN THE NEWS
Steak Recipes
Wagyu meat, with its unique marbling and exceptional taste are easy to prepare for a variety of meals. Traditional cuts of steaks can be grilled, pan fried, or roasted. As Wagyu renders faster it is important to keep a close watch on internal temperature to achieve desired doneness! It is advised to use quality temperature probes to achieve best results and avoid overcooking!